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Chargrilled swordfish with caper salsa

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Ingredients

  • 4 (150g each) swordfish steaks
  • 2 teaspoons olive oil
  • Crusty bread, to serve

Caper salsa

  • 2 tablespoons drained baby capers, roughly chopped
  • 1 tablespoon finely chopped fresh flat-leaf parsley leaves
  • 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons olive oil

Instructions

  1. Make caper salsa Combine capers, parsley, lemon juice and oil in a bowl.
  2. Heat barbecue chargrill on medium heat. Brush both sides of fish with oil. Cook for 4 to 5 minutes each side or until just cooked through. Transfer to a glass or ceramic dish. Top with salsa. Cover. Set aside for 5 minutes to rest. Serve with bread.

Find it online: https://legenrecipes.com/recipe/chargrilled-swordfish-with-caper-salsa/