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Chicken noodle stir fry

Ingredients

Scale
  • 400 grams hokkien noodles
  • 1 teaspoon sesame oil
  • 2 chicken breasts, thickly sliced
  • 1 zucchini, chopped into large match sticks
  • 1 bunch broccolini, ends trimmed
  • 2 large handfuls of snow peas, ends trimmed
  • 1 garlic clove, thinly sliced

Instructions

  1. Prepare noodles according to packet instructions, set aside.
  2. Heat non stick fry pan to medium-high heat, add half a tablespoon of sesame oil and chicken and cook for 4-5 minutes or until chicken is golden and cooked through. Remove and set aside.
  3. Add half a tablespoon of sesame oil to the fry pan, add the zucchini, broccolini and snow peas and cook for 2-3 minutes or until the vegetables are golden. Add garlic and cook for a further minute. Add the chicken and noodles and stir to combine.