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Chocolate cake: dessert recipe

Ingredients

Scale
  • 250 g cooked beetroot
  • 300 g of sugar
  • 3 eggs
  • 225 g flour
  • 250 ml vegetable oil
  • 6 tablespoons of cocoa
  • 1/2 tsp vanilla
  • 1,5 tsp soda
  • 1/4 teaspoon salt

Instructions

  1. Porirua beets in a blender. Mix with eggs, oil and vanilla.
  2. To the flour add salt, soda and cocoa. Mix beet mixture and mix thoroughly.
  3. Form for baking grease with butter and lightly flour precipi.
  4. Pour into it the dough for the pie and rezervnyi spatula.
  5. Bake in the preheated oven at 180 degrees for 30 minutes.