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Chocolate-Coconut Bites Recipe

Ingredients

Scale
  • 1/2 cup coconut oil, melted;
  • 1/2 cup raw cocoa powder;
  • 2 tbsp. raw honey or maple syrup;
  • 1/2 tsp. pure vanilla extract;
  • Your choice of toppings (nuts, dried fruit, etc.)
  • Sea salt;

Instructions

  1. In a bowl, whisk the cocoa powder with the melted coconut oil until smooth.
  2. Combine all the remaining ingredients, whisk until smooth, and season with a pinch of salt.
  3. Pour the liquid into your favorite candy mold, and add the topping of your choice.
  4. Place in a freezer, and freeze for 15 to 20 minutes.
  5. Remove from the freezer a few of minutes before serving.