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Christmas dream

Ingredients

Scale
  • 30 g Almond
  • 5 teaspoon Cane sugar
  • 5 g Lemon peel
  • 1 pinch Cinnamon
  • 1 Allspice
  • 1 Cardamom
  • 15 Porto
  • 15 milliliters Apricot brandy
  • 40 milliliters Rum
  • 80 milliliters Red wine
  • 30 g Candied fruit

Instructions

  1. Mix ingredients and warm, not boiling.
  2. Pour into a glass. Serve with candied fruit and nuts.