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Cinnamon and Honey Scotch Sour

Ingredients

Scale

For the Cinnamon-Honey Syrup

  • 2 cinnamon sticks
  • 1 cup honey

For the Cocktail

  • 2 oz. blended Scotch
  • 1 oz. fresh lemon juice
  • 3/4 oz. cinnamon-honey syrup

Instructions

  1. Make the syrup: In a small saucepan, bring 1 cup of water to a boil with the cinnamon sticks. Remove from heat and let sit for 10 minutes. Stir in honey and refrigerate overnight. The next day, discard the cinnamon sticks.
  2. Make the cocktail: Combine Scotch, lemon juice, and syrup in a cocktail shaker filled with ice. Shake vigorously into a rocks glass filled with ice.