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Cuban Calzones

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Ingredients

Scale
  • 2 frozen buttermilk or southern style biscuits (from 25-oz bag)
  • 1 1/2 teaspoons yellow mustard
  • 1 1/2 teaspoons mayonnaise or salad dressing
  • 2 oz sliced pork (from deli)
  • 2 oz sliced ham (from deli)
  • 4 round dill pickle slices, well drained
  • 2 tablespoons shredded Swiss cheese
  • 1 egg, beaten
  • 1/2 teaspoon dried minced onion

Instructions

  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
  3. In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.
  4. Bake 15 to 20 minutes or until golden brown.

Find it online: https://legenrecipes.com/recipe/cuban-calzones/