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Dumplings with strawberries: recipe Ukrainian treats

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Ingredients

Scale
  • 500 g fresh strawberries,
  • 300 g flour,
  • 2 eggs,
  • 100 g sugar,
  • 1 teaspoon of starch,
  • a pinch of salt,
  • 150 ml of water.

Instructions

  1. Mound the flour slide and make it deeper. Close at all, then the eggs with water and salt, and gently pour in the flour. Knead the dough.
  2. Kneed the dough until, until it get the average density, elastic and elastic. Cover the dough with a cloth and lay aside for half an hour to lie down for the dough.
  3. Meanwhile, prepare the strawberries for the filling. Climb the berries, remove the stems, wash and dry. If strawberries are large, cut the berries into 3-4 parts.
  4. Mix the sugar with the starch. The starch will absorb the strawberry juice and let it flow in the process of cooking dumplings.
  5. Mold dough roller, cut into small pieces and roll out from each thin flatbread.
  6. On each tortilla put a few sliced strawberries and a sprinkle of starch-sugar mixture, about 0.5 teaspoons. Mold the edges of the dumplings.
  7. Ready dumplings with strawberries throw in salted boiling water and once they float, boil for 5-7 minutes. In the process of cooking, turn the dumplings with a slotted spoon.
  8. Ready dumplings with strawberries serve hot with sour cream, cream, strawberry juice, yogurt, condensed milk or just.

Find it online: https://legenrecipes.com/recipe/dumplings-strawberries-recipe-ukrainian-treats/