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Easy Cheeseburger Pizza

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Ingredients

Scale
  • 1 can (13.8 oz) refrigerated classic pizza crust or 1 can (11 oz) refrigerated thin pizza crust
  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 cup tomato pasta sauce
  • 1/4 cup chopped red onion, if desired
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup dill pickle slices

Instructions

  1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15×10-inch rectangle.
  2. Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
  3. Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.

Find it online: https://legenrecipes.com/recipe/easy-cheeseburger-pizza/