Print

Easy Enfrijoladas Bake

Print Recipe

Ingredients

Scale
  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inches)
  • Make it FRESH toppings, as desired (see below)

Instructions

  1. Heat oven to 400°F. Spray 13×9-inch (3-quart) glass baking dish or pan with cooking spray.
  2. In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate.
  3. Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese.
  4. Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings.

Find it online: https://legenrecipes.com/recipe/easy-enfrijoladas-bake/