Vegetable or peanut oil, for frying, enough for 1-inch depth in medium pot
Glaze
1/4 cup maple syrup
1/2 teaspoon maple extract
1 teaspoon vanilla extract
2 tablespoons milk or half-and-half
3 cups powdered sugar
Pinch salt
Instructions
In a medium saucepot over medium heat, heat the oil to 350 degrees Fahrenheit (175 degrees Celsius). It can take up to 7 to 10 minutes, so keep checking the temperature with your thermometer.
While the oil is heating, roll the biscuits into long, thin rectangles.
Once the oil is hot, fry the dough bars, two at a time, until they are golden brown, about 2 to 3 minutes per side.
Use a slotted spoon to remove the fried bars from the oil and place on paper towels to drain the excess oil. Let cool for 5 minutes.
Make the maple glaze by stirring the maple syrup, maple extract, vanilla extract, milk, powdered sugar and salt together with a spatula. Adjust the thickness by adding more milk and/or maple syrup, as needed.