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Eggplant Parmesan – Your New Favorite Meatless Meal

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Ingredients

Scale
  • 2 eggplants
  • 3/4 cup of breadcrumbs
  • 2 tbsp. Italian herbs
  • 1 cup of Parmesan cheese
  • Pepper
  • 2 eggs
  • 2 jars of tomato sauce
  • Mozzarella cheese

Instructions

  1. Slice your eggplants into rounds.
  2. Combine breadcrumbs, herbs, cheese, and pepper in a bowl.
  3. In a separate bowl, whisk up your eggs with a little water to make them runnier.
  4. Dip each eggplant round into the egg and the breadcrumb mixtures.
  5. Heat oil in a frying pan. Drop in eggplant pieces and cook in batches for 2 minutes, or until they’re golden brown.
  6. Place them onto a plate lined with paper towels.
  7. Pour tomato sauce in the bottom of a greased baking dish. Spread around.
  8. Arrange half of the eggplant pieces into the dish and cover with more sauce and cheese. Repeat with remaining eggplant pieces.
  9. Cook on 360 F. for 20-25 minutes.

Find it online: https://legenrecipes.com/recipe/eggplant-parmesan-new-favorite-meatless-meal/