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Fillet Rosini

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Ingredients

Scale
  • The meat – 200 g
  • Foie Gras 50 g
  • Berry sauce – 15 ml
  • Bacon – 15 g
  • Greens (to taste)
  • Berry sauce
  • Currant – 150 g
  • Water – 200ml
  • Sugar – 100g
  • Vinegar – 10ml
  • Rosemary – 5g
  • Spices to taste

Instructions

  1. Take water, sugar and evaporated currants and strain through a sieve. This add vinegar, seasoning and currants. I remind you that currants be sure to RUB through a sieve to avoid seeds and skins.
  2. Next we need veal – 200 g of which are going to prepare fillet Rosini. Also take the foil and zamatyvaem in her meat to give a nice shape to the dish.
  3. On a heated frying pan place meat on 30 seconds. Then dish put in preheated oven to 180 degrees and bake 15 minutes. Next cut up the foie Gras. Take the goose liver and a slice of bacon.
  4. Three minutes heat in the oven. Put the bacon and liver in oven at 180 degrees.
  5. After 15 minutes, the finished dish put on a plate and pour the berry sauce.

Find it online: https://legenrecipes.com/recipe/fillet-rosini/