Name: Gluten-Free Tofu Caesar Salads
Ingredients: 8 oz soft silken tofu, drained in fine mesh strainer; 2 small cloves garlic; 2 anchovy fillets; 3 tablespoons lemon juice; 1 tablespoon gluten-free white miso; 1 tablespoon gluten-free low-sodium soy sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon ground black pepper; 2 teaspoons sesame oil; 12 oz firm tofu, drained thoroughly, patted dry, cut into 3/4×1/2-inch chunks; 1/4 teaspoon salt; 1 large head romaine lettuce, ribs removed, torn into bite-size pieces (8 cups); 1 English (seedless) cucumber, ends removed, cut in half then in thin strips (using vegetable peeler); 2 oz shaved Parmesan cheese

Gluten-Free Tofu Caesar Salads

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Ingredients

Scale

Dressing

8 oz soft silken tofu, drained in fine mesh strainer
2 small cloves garlic
2 anchovy fillets
3 tablespoons lemon juice
1 tablespoon gluten-free white miso
1 tablespoon gluten-free low-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper

Salad

2 teaspoons sesame oil
12 oz firm tofu, drained thoroughly, patted dry, cut into 3/4x1/2-inch chunks
1/4 teaspoon salt
1 large head romaine lettuce, ribs removed, torn into bite-size pieces (8 cups)
1 English (seedless) cucumber, ends removed, cut in half then in thin strips (using vegetable peeler)
2 oz shaved Parmesan cheese

Instructions

In blender, place Dressing ingredients. Cover; blend on high speed until thoroughly combined. Set aside.
In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add firm tofu; cook 3 to 4 minutes on each side or until golden brown. Add salt; toss to coat. Remove from heat; cool slightly.
Meanwhile, in large bowl, place lettuce and cucumber. Add 1 cup of the dressing; toss to coat.* Divide among 8 serving plates; top with firm tofu and Parmesan cheese. Serve immediately.

Find it online: https://legenrecipes.com/recipe/gluten-free-tofu-caesar-salads/