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Grilled chicken

Ingredients

Scale
  • 1 kg chicken fillet,
  • 100 g of hard cheese,
  • 1 carrot,
  • 1 bell pepper,
  • 1 onion,
  • 2 cloves garlic,
  • 0.5 lemon,
  • 1 tablespoon of honey
  • ground coriander to taste
  • blend of ground peppers to taste
  • salt to taste.

Instructions

  1. Chicken fillet wash, each gently take a deep incision to get a pocket for the filling. Chicken salt, sprinkle with spices, brush the honey and lemon juice and leave to marinate for 15 minutes.
  2. Carrot RUB on medium grater. Finely slice the onion. Bulgarian pepper cut into small strips. Garlic pass through the frog. Cheese RUB on a medium grater.
  3. Fry the vegetables in heated vegetable oil for 5-7 minutes. Connect with cheese and garlic, salt, add spices and mix.
  4. Chicken fillet stuffed with stuffing. Edge scrapie toothpicks.
  5. Brush the grill with vegetable oil and put chicken fillet. Meat should fry on the grill on both sides, turning occasionally, for about 15 minutes until the characteristic dark stripes.
  6. Get meat from toothpicks and cut into portions pieces. Dishes of chicken, grilled perfectly with any side dish: potatoes, rice, cereal, and vegetables and herbs.