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Grilled Lemon-Rosemary Chicken

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Ingredients

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  • 2/3 cup olive oil
  • 1/4 cup chopped fresh rosemary leaves
  • 4 teaspoons grated lemon peel
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/3 cup fresh lemon juice
  • 2 tablespoons honey
  • 4 cloves garlic, finely chopped
  • 4 1/2 to 5 lb chicken pieces (breasts, legs, thighs)

Instructions

  1. In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.
  2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin side down, on grill over medium heat. Cook 10 minutes.
  3. Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.

Find it online: https://legenrecipes.com/recipe/grilled-lemon-rosemary-chicken/