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Grilled Maple Dijon Salmon with Bacon Recipe

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Ingredients

Scale
  • A 1.5 lbs fresh salmon filet, skin-on;
  • 2 slices bacon, cooked and crumbled;
  • 3 tablespoons Dijon or homemade mustard;
  • 3 cloves garlic, minced;
  • 1 1/2 tbsp. maple syrup or raw honey;
  • Sea salt and freshly ground black pepper to taste;

Instructions

  1. Preheat your grill or BBQ to a medium-high heat.
  2. In a bowl, combine the maple syrup, Dijon mustard, and garlic.
  3. Season the salmon to taste with sea salt and freshly ground black pepper.
  4. Spread the entire maple-Dijon mixture on top of the salmon.
  5. Place the salmon on the grill, skin side down first and cook for about 6 minutes per side.
  6. Remove the salmon from the grill, sprinkle some crumbled bacon on top, and serve.

Find it online: https://legenrecipes.com/recipe/grilled-maple-dijon-salmon-bacon-recipe/