Grilled pineapple




  1. Pineapple cleanse skin and tough core and cut the rings with a thickness of about 1-1,5 see
  2. Mix sugar and spices. Lime squeezed juice.
  3. Pineapple rings sprinkle with lime juice, dunk in melted butter and then obsip spicy-sugar mixture.
  4. Put the pineapple on the preheated grill and obzharivaya over medium heat on each side until Golden brown, about 3-5 minutes.
  5. Ready and slightly cooled pineapple rings decorate a scoop of ice cream. On top sprinkle the remains of the sugar mixture and bring to the Christmas table.