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Lamb Chops With Mint And Dijon Sauce


  • 8 lamb chops;
  • 2/3 cup extra-virgin olive oil;
  • 2 garlic cloves, minced;
  • 1 tbsp. fresh oregano, minced;
  • 1 tbsp. fresh lemon zest;
  • 3 tbsp. Dijon or whole-grain mustard;
  • 2 tbsp. white wine vinegar;
  • 1/3 cup mint leaves, minced;
  • Sea salt and freshly ground black pepper;


  1. Preheat a grill to medium-high.
  2. Season the lamb chops to taste with sea salt and black pepper.
  3. In a bowl, combine the olive oil, garlic, oregano, and lemon zest.
  4. Brush the chops generously with the oregano-garlic oil.
  5. Cook the lamb chops for 4 to 5 minutes per side on the preheated grill.
  6. Let the lamb chops rest for 5 to 6 minutes.
  7. In a bowl, whisk together the Dijon mustard, white wine vinegar, mint, and season with salt and pepper to taste.
  8. Serve the lamb chops with the Dijon-mint sauce drizzled on top.