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Lasagna with pumpkin

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Ingredients

Scale
  • 250 g sheets for lasagna,
  • 400 g pumpkin,
  • 400 g minced meat (pork, beef, chicken),
  • 100 g of Parmesan
  • 1 onion,
  • 3 cloves garlic,
  • a bunch of greens,
  • 1 tablespoon of tomato paste,
  • 1 tablespoon vegetable oil,
  • 200 ml dry red wine
  • Basil to taste,
  • oregano to taste,
  • ground red pepper to taste
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. Prepare the filling for lasagna with pumpkin.
  2. Clean the pumpkin from the skins, seeds and fibers and grate. Onions finely cut. Garlic pass through the frog. Grind the herbs.
  3. Saut? onion in oil 5 minutes. Add ground beef and obzharivaya 5-7 minutes, stirring to not form lumps. Then add the pumpkin and fry for another 5 minutes. At the end of salt, add the herbs, garlic, red and black pepper, mix and remove the stuffing from heat.
  4. Cook the sauce for lasagne with pumpkin.
  5. In a saucepan, dissolve a small amount of water tomato paste and bring it to a boil. Pour in the wine and boil, stirring, simmer 3 minutes. Add the sauce and Basil and oregano and potami on low heat for 10 minutes.
  6. Assemble lasagna.
  7. If necessary, boil the leaves for lasagna. Cheese RUB on a coarse grater.
  8. At the bottom of the form, greased with vegetable oil, pour a little tomato sauce, put 2-3 sheets for lasagna overlap, the control part of the pumpkin meat filling, sprinkle with grated cheese and field tomato sauce.
  9. Repeat the procedure 2-3 times as enough sheets and minced meat. The last layer cover the lasagna sheets, field tomato sauce and sprinkle cheese.
  10. Send lasagna with pumpkin in a preheated 200°C oven and bake 30 minutes or until Golden brown. Then let the lasagna sit 10 minutes, cut into portions pieces and serve.

Find it online: https://legenrecipes.com/recipe/lasagna-with-pumpkin/