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Lemon Blueberry Muffins




  1. Preheat oven to 375.
  2. In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract.
  3. Using a fork mix until combined.
  4. Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined!
  5. Fold in the blueberries.
  6. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
  7. Fill each muffin tin ? of the way full.
  8. Bake for 15-17 minutes. Serve