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Liver chicken: salad recipe with vegetables

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Ingredients

Scale
  • 300 g chicken liver,
  • 1 Bank of canned green peas,
  • 1 onion,
  • 1 bell pepper,
  • 1 pickled cucumber,
  • 3–4 tomatoes,
  • dill,
  • 2 tbsp. tablespoons vegetable oil,
  • 1 tablespoon of 9% vinegar,
  • 1 Bay leaf,
  • 2 peas of fragrant pepper,
  • ground black pepper to taste
  • 0,3 teaspoons of sugar,
  • salt to taste

Instructions

  1. Chicken liver boil in salted water with the Bay leaf and allspice until tender. Dump the water, chicken liver let it cool and coarsely chop.
  2. Tamarinus bow. To do this, cut it in half rings, add sugar, pepper, salt and vinegar. Stir and leave for 20 minutes.
  3. Cherry cut slices. Bell pepper cut into strips. Pickled cucumber also cut into strips. Grind the dill. With green peas, drain the liquid.
  4. Put all the ingredients, salt, pepper, fill with vegetable oil and give the salad to infuse for 10 minutes.
  5. Give the chicken liver salad as a separate dish or with boiled potatoes or rice.

Find it online: https://legenrecipes.com/recipe/liver-chicken-salad-recipe-vegetables/