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Maple Salmon With Chives and Dill Recipe

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Ingredients

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  • 4 salmon filets, 6 oz. each
  • 2 tbsp. chives, minced
  • 2 tbsp. dill, minced
  • 1/3 cup maple syrup
  • 3 tbsp. white balsamic vinegar
  • Cooking fat
  • Lime wedges
  • Sea salt and freshly ground black pepper

Instructions

  1. Melt some cooking fat in a skillet placed over a medium-high heat.
  2. Season the fish with sea salt and freshly ground black pepper.
  3. Cook the fish filets in the skillet, skin side down, for 2 to 3 minutes. Cover and cook for an additional 5 to 6 minutes.
  4. Add the maple syrup and balsamic vinegar to the skillet and cook for another 2 to 3 minutes, basting the fish continuously with the sauce for the remaining cooking time.
  5. Sprinkle the minced chives and dill over the filets and serve with lime wedges.

Find it online: https://legenrecipes.com/recipe/maple-salmon-chives-dill-recipe/