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Meat in French in multicookings with a potato side dish

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Ingredients

Scale
  • 500 g pork pulp,
  • 1 egg,
  • 150 g of hard cheese,
  • 100 g of mayonnaise,
  • 50 ml of milk,
  • 400 g potatoes,
  • 2 onions,
  • greens (parsley, dill, green onion),
  • 1 tablespoon lemon juice
  • ground coriander to taste
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. Beef fillet cut thin slices across the grain and cut. Salt, sprinkle with sugar and spices, brush with mayonnaise and leave the meat to soak for 30-60 minutes.
  2. Cut onion into rings, gently to stratify, salt, sprinkle lemon juice and mix.
  3. Potatoes cut into cubes. Cheese RUB on a coarse grater. Grind the herbs.
  4. Lightly whip the egg with salt, add mayonnaise and milk and mix it well until smooth.
  5. In the bowl multivarki put a piece of onion and distribute over the bottom, the bow – pieces of meat, then a layer of onions and then potatoes. Sprinkle top with grated cheese and pour milk-egg sauce.
  6. Pick a Pastry cook meat in French for 1 hour.
  7. Ready meat in French decorate with greens and serve with vegetables.

Find it online: https://legenrecipes.com/recipe/meat-french-multicookings-potato-side-dish/