Beef fillet cut thin slices across the grain and cut. Salt, sprinkle with sugar and spices, brush with mayonnaise and leave the meat to soak for 30-60 minutes.
Cut onion into rings, gently to stratify, salt, sprinkle lemon juice and mix.
Potatoes cut into cubes. Cheese RUB on a coarse grater. Grind the herbs.
Lightly whip the egg with salt, add mayonnaise and milk and mix it well until smooth.
In the bowl multivarki put a piece of onion and distribute over the bottom, the bow – pieces of meat, then a layer of onions and then potatoes. Sprinkle top with grated cheese and pour milk-egg sauce.
Pick a Pastry cook meat in French for 1 hour.
Ready meat in French decorate with greens and serve with vegetables.