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Mini pea and pesto frittatas

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Ingredients

Scale
  • 2 cups (250 grams) peas (if using frozen peas, simply run under water to defrost a little)
  • 6 eggs
  • 1/2 cup cream
  • 1 cup tasty cheese, grated
  • 2 tablespoons pesto
  • 2 tablespoons basil, finely chopped

Instructions

  1. Preheat oven to 190 degrees celsius (375 F). Grease a 12 hole muffin tin with butter or olive oil spray. Divide the peas evenly into holes of prepared tin. Place the eggs, cream, cheese, pesto and basil into a large mixing bowl and whisk to combine. Pour egg mixture over peas and bake for 10-12 minutes or until golden and set. Allow to stand in the pan for 5 minutes or so before loosening with a knife and removing. Serve alongside a little fresh fruit or vege sticks.

Find it online: https://legenrecipes.com/recipe/mini-pea-pesto-frittatas/