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Mini Taco Salad Boats

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Ingredients

Scale
  • 12 Old El Paso™ Taco Boats™ mini soft flour tortillas
  • 1 tablespoon vegetable oil
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 cup finely shredded lettuce
  • Make it FRESH toppings, as desired (see below)

Instructions

  1. Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim–boats will get crisp as cooled. Set aside.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  3. To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings.

Find it online: https://legenrecipes.com/recipe/mini-taco-salad-boats/