Noodles with shrimp in a garlic sauce
- 400 g prawns,
- 300 g noodles,
- 50 g black olives,
- 3 cloves garlic,
- 0.5 chilli pepper,
- parsley,
- 50 ml white dry wine,
- 100 g butter,
- 3 tablespoons olive oil
- ground black pepper, to taste
- salt to taste.
- Boil noodles in lightly salted water until all dente, according to package directions. Put the noodles in a colander, retaining about 0.5 cups of water, in which it was cooked.
- Finely cut red chili pepper. Grind the garlic. Finely chop the herbs.
- Fry shrimp in heated skillet in olive oil for about 2 minutes on all sides.
- Then remove the shrimp from the pan, and shrimp in oil add garlic, olives, salt, red and black pepper, mix, hold on medium heat for 1 minute, and pour the wine.
- Cook the sauce for 1 minute. Then add the butter and return the pan to the seafood. Mix the sauce for the noodles with shrimp and lower the heat.
- In a pan mix cooked noodles with shrimp and greens and cook for another 2-3 minutes. If necessary add water if the gravy is too thick, and mix.
- Noodles with shrimp serve hot with vegetables and greens.