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Oat scones with cinnamon and raisins

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Ingredients

Scale
  • 1 Cup of oatmeal
  • 1 Cup milk,
  • 1 Cup water
  • 4 tbsp butter,
  • 2–3 tbsp honey,
  • 1/4 Cup warm water
  • 1 tbsp dry yeast,
  • 2 cups whole wheat flour
  • 1.5 cups of flour
  • 1 tsp sugar,
  • 2 tsp cinnamon,
  • 1 tsp salt,
  • 1/2 Cup of raisins.

Instructions

  1. Milk and water warm up in a saucepan, bring to a boil, squirt in oatmeal and boil 5 minutes. Remove from heat, add the oil and honey, mix and leave to cool for about 20-30 minutes until it became warm.
  2. In warm water dissolve the sugar, add the yeast, rabbati and leave for 10-15 minutes for activation. In the dough add the oatmeal and gradually adding the flour, knead a soft, slightly sticky dough. At the end add salt and cinnamon. Leave to rise for 1 hour.
  3. The risen dough lightly remember, add washed and soaked raisins, mix a couple of minutes to evenly distribute in the dough. Put it back in the bowl to rise for 1 hour.
  4. Preheat the oven to 200°C. the Mold rolls, put in greased with butter the form tightly to each other and leave to go to doubling for 40-60 minutes.
  5. Brush the buns strong tea and put in the oven for 35-40 minutes. Cool 5 minutes, then move to a wire rack and cool completely.

Find it online: https://legenrecipes.com/recipe/oat-scones-cinnamon-raisins/