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Peanut Butter Banana Smoothie Bowls

Ingredients

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Smoothies

  • 1 cup whole milk plain Greek yogurt
  • 2 cups frozen banana slices (2 medium)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons real maple syrup

Toppings

  • 1/2 cup Farm Stand Harvest organic honey, almond and chia granola
  • 1 medium banana, sliced
  • 2 tablespoons peanut butter, melted
  • 1 tablespoon shaved dark chocolate

Instructions

  1. In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  2. Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.