Chicken clean, wash and cut into pieces of medium size. Finely slice the onion. Carrots and peppers cut in small cubes. Teeth of garlic cut in half.
In a skillet heat up cooking oil, fry, stirring, onions 5 minutes, then add the meat, salt, add spices and fry again, stirring, 5-7 minutes. Top put carrot and bell pepper, cover with a lid and carcass 5 minutes.
With the rice drain the water and rinse thoroughly. Place in a saucepan the rice with the spices, pour hot water to cover the rice, and cook the pilaf with chicken for 15-20 minutes.
Then open the lid, not stirring the rice, do it in a small hole the back of a fork and put them in garlic. If necessary add a little water. Cover with a lid and mascara pilaf with chicken for another 5 minutes.
Ready pilaf mix and let stand for 5 minutes.
Pilaf with chicken serve hot with herbs, vegetables and salad.