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Porter Ginger Glazed Salmon

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Ingredients

Scale
  • 3 tbs olive oil
  • ? cup porter beer
  • 2 tbs soy sauce
  • 2 cloves garlic, grated with a microplane
  • 1 tbs grated ginger
  • 1 tbs brown sugar
  • 4 salmon fillets
  • 1 tbs sesame seeds
  • 3 tbs green onions

Instructions

  1. In a medium bowl stir together the olive oil, beer, soy sauce, garlic, ginger, brown sugar. Add the salmon. Allow to marinate at room temperature for 15 minutes.
  2. Preheat the broiler. Add the salmon to a baking sheet that has been covered with aluminum foil, pour the marinade into a saucepan.
  3. Bring the marinade to a boil, stirring frequently until thickened, about 6 minutes.
  4. Brush salmon with glaze, place under broiler for 2 minutes, remove from oven, re-brush with glaze and broil for two minutes, repeating this step until salmon flakes easily with fork.
  5. Plate salmon, sprinkle with sesame seeds and green onions.

Find it online: https://legenrecipes.com/recipe/porter-ginger-glazed-salmon/