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Potato salad with olives

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Ingredients

Scale
  • 500 g young potatoes
  • 150 g of black olives
  • 1 red sweet onion
  • 1 bunch of any greenery
  • 1 tsp wine vinegar
  • 70–80 ml olive oil
  • 0.5 tsp crushed pepper and Jeera
  • pinch of hot red pepper
  • salt

Instructions

  1. Potato wash brush. Pour boiling water, add salt and boil until cooked, about 20 min. Pat Dry. Leave small potatoes as is,those that are larger, cut them into halves or quarters.
  2. For the filling, mix the vinegar with salt, olive oil and spices. Pour over warm potatoes and mix.
  3. Cut onions into very thin rings or half rings. Chop the greens. Olive remove the bones. Mix potatoes, olives, herbs and onion and serve the salad warm or cold.

Find it online: https://legenrecipes.com/recipe/potato-salad-with-olives/