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Raspberry swirl frappe

Ingredients

Scale
  • 2 cups frozen raspberries
  • 1 1/4 cups apple juice
  • 1/2 cup plain Greek-style yoghurt

Instructions

  1. Blend raspberries and apple juice together until smooth. Place 1/4 cup yoghurt in the bottom of each of 2 large chilled glasses. Top with raspberry mixture. Using a spoon, swirl yoghurt through raspberry mixture. Serve.