Print

A recipe for baked potatoes in slow cooker

Ingredients

Scale
  • 600 g potatoes
  • 3 tablespoons vegetable oil
  • 5 cloves of garlic
  • 23 sprigs of rosemary
  • salt

Instructions

  1. For cooking baked potato in slow cooker thoroughly with a brush and wash the potatoes.
  2. Washed potatoes cut into 8 slices, if it is large. If potatoes are small, cut in halves or leave whole.
  3. Mix olive oil with rosemary and salt in a bowl. There 1 squeezed clove of garlic.
  4. Put in a bowl the potatoes, mix so that each piece was evenly coated with oil. Put 3-4 whole cloves of garlic.
  5. Put everything in the slow cooker and put it in the mode Baking for 30 minutes. 10 minutes before the end of the exposed time to mix your delicious potatoes.