Young cabbage, wash and cut large segments – schnitzel. That cabbage is not falling apart in the cooking process, can not cut the whole stalk, and a little leave – in young cabbage it is not hard and quite tasty.
Gently put the cabbage in the boiling water and boil in salted water for 3 minutes. Drain the water, cabbage, cool.
Walnuts slightly in a pan dry, cleanse away the husk, grind and mix with the breadcrumbs. Cheese RUB on a coarse grater.
Whip eggs, dissolve them in 2 tablespoons of water, add grated cheese, salt, pepper and mix.
In a bowl mound the flour. The other plate is a mound of breadcrumbs with nuts.
Each piece of cabbage gently roll in the flour, pour in egg and cheese batter, then roll in nut-sugar mixture.
Fry the schnitzel from young cabbage in a pan in hot oil on all sides for about 2-3 minutes until Golden brown.
Cabbage schnitzel serve hot as a side dish to meat or fish or as a separate dish with sour cream and greens.