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Recipes from young cabbage: prepare cabbage schnitzel

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Ingredients

Scale
  • 1 head of young cabbage (700 grams),
  • 2 eggs,
  • 100 g of cheese,
  • 100 g walnuts,
  • 4 tablespoons of breadcrumbs,
  • 100 g of vegetable oil,
  • ground black pepper to taste
  • salt to taste,
  • 2 tablespoons of water.

Instructions

  1. Young cabbage, wash and cut large segments – schnitzel. That cabbage is not falling apart in the cooking process, can not cut the whole stalk, and a little leave – in young cabbage it is not hard and quite tasty.
  2. Gently put the cabbage in the boiling water and boil in salted water for 3 minutes. Drain the water, cabbage, cool.
  3. Walnuts slightly in a pan dry, cleanse away the husk, grind and mix with the breadcrumbs. Cheese RUB on a coarse grater.
  4. Whip eggs, dissolve them in 2 tablespoons of water, add grated cheese, salt, pepper and mix.
  5. In a bowl mound the flour. The other plate is a mound of breadcrumbs with nuts.
  6. Each piece of cabbage gently roll in the flour, pour in egg and cheese batter, then roll in nut-sugar mixture.
  7. Fry the schnitzel from young cabbage in a pan in hot oil on all sides for about 2-3 minutes until Golden brown.
  8. Cabbage schnitzel serve hot as a side dish to meat or fish or as a separate dish with sour cream and greens.

Find it online: https://legenrecipes.com/recipe/recipes-young-cabbage-prepare-cabbage-schnitzel/