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Rolls of Guinea fowl with mushrooms

Ingredients

Scale
  • 4 small chicken breast Guinea fowl
  • 200 g fresh or thawed porcini mushrooms
  • 200 g mascarpone
  • 2 cloves of garlic
  • 1 sprig of rosemary
  • 3 tbsp. butter
  • olive oil
  • salt, freshly ground black pepper