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Simple souffle recipe

Ingredients

Scale
  • 500 g of cottage cheese
  • 6 eggs
  • 50 g butter
  • 2/3 Cup sour cream
  • 1/3 Cup sugar
  • 1/2 Cup flour

Instructions

  1. Cottage cheese wipe through a sieve.
  2. Blend sugar with yolks, add vanilla, sour cream, melted butter. To connect with squirt cheese and flour.
  3. Whip whites and gently spoon, fill the cheese mixture.
  4. A muffin tin brush with butter, sprinkle with semolina.
  5. Put them in cottage cheese.
  6. Bake the souffl? about 20 minutes in an oven preheated to a temperature of 180 degrees.