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Smoked Salmon With Fresh Vegetables Recipe

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Ingredients

Scale
  • 8 oz. smoked salmon, cut into thin slices;
  • 2 cups grape tomatoes, halved;
  • 1 cucumber, peeled and coarsely chopped;
  • 1 red onion, thinly sliced;
  • 6 tbsp. olive oil;
  • 2 tbsp. fresh lemon juice;
  • 1/2 tsp. garlic, minced;
  • 1 tsp. balsamic vinegar;
  • 1/2 tsp. dried oregano;
  • Fresh dill, minced;
  • Sea salt and freshly ground black pepper;

Instructions

  1. In a small bowl, whisk together the olive oil, lemon juice, garlic, balsamic vinegar, and oregano.
  2. Season the dressing to taste with salt and freshly ground black pepper.
  3. Combine the tomatoes, cucumber, and onion in a bowl.
  4. Drizzle the vegetables with the dressing and gently toss.
  5. Roll the smoked salmon slices, and place on top of the fresh vegetables.
  6. Sprinkle some fresh dill to taste on top before serving.

Find it online: https://legenrecipes.com/recipe/smoked-salmon-fresh-vegetables-recipe/