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Soda bread pizzetta

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Ingredients

  • 2 fresh tomatoes, thinly sliced
  • 1 red onion, very thinly sliced
  • 100g sweetcorn
  • 1/3 pack reduced-fat mozzarella, sliced thinly
  • 125g wholemeal flour + a little to roll out
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp yogurt
  • 1 tsp sunflower oil
  • 1 tbsp tomato puree
  • 1 heaped tsp oregano

Instructions

  1. Preheat the oven to 190°C/gas 5. Prepare all the vegetables and slice the cheese for the toppings.
  2. Add the flour and bicarbonate of soda to a mixing bowl.
  3. Thoroughly mix in the yogurt and 75ml water. Shape into eight small balls and roll into rounds, using a little flour to stop them sticking.
  4. Place on a lightly oiled baking sheet and spread with tomato puree then add a slice of tomato, sprinkle with oregano. Scatter with onion and sweetcorn and top each with a slice of mozzarella.
  5. Bake for 10 minutes and serve.

Find it online: https://legenrecipes.com/recipe/soda-bread-pizzetta/