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Spicy haitian cabbage slaw

Ingredients

Scale
  • 1 cup white vinegar
  • 1/2 cup fresh lime juice
  • 4 cloves garlic, minced
  • 4 habaneros, minced
  • 1 green bell pepper, stemmed, seeded, and thinly sliced
  • 1 large carrot, coarsely grated
  • 1 medium yellow onion, thinly sliced
  • 1/2 head cabbage, thinly sliced
  • Kosher salt and freshly ground black pepper

Instructions

  1. In a large bowl, combine all the ingredients and season with salt and pepper. Store in an airtight container for up to 1 week.