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St. Patrick’s Day Pretzel Popcorn

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Ingredients

Scale
  • 10 cups popped popcorn
  • 12 oz Wilton green chocolate candy melts
  • Green & white St. patty’s day sprinkles
  • 1 1/2 cups pretzel pieces, broken
  • 3/4 cups mint chocolate M&M’s

Instructions

  1. Pour the chocolate candy melts into a microwavable safe dish and heat in the microwave, stirring every 30 seconds, until melted.
  2. Line 2 large baking sheets with parchment paper.
  3. Place the 10 cups of popcorn into a large mixing bowl and pour the melted chocolate over the top of the popcorn.
  4. Gently stir the chocolate into the popcorn coating it all.
  5. Add in the pretzel pieces and mint M&M’s and continue to stir gently
  6. Pour the popcorn out onto the baking sheets and evenly spread it out. Sprinkle with a few extra mint M&M’s if you would like.
  7. Let the popcorn set for 20-30 minutes and then gently break apart the pieces.
  8. Store in an airtight container.

Find it online: https://legenrecipes.com/recipe/st-patricks-day-pretzel-popcorn/