Steak Meatballs with Mashed Potatoes Recipe
Scale
Ingredients
- 1 1/2 lbs. ground beef;
- 1 egg;
- 2 tbsp. old fashioned mustard;
- 1 tbsp. coconut aminos;
- 1 tsp. onion powder;
- Cooking fat;
- Fresh parsley, minced; (to garnish)
- Sea salt and freshly ground black pepper;
Ingredients for the simple gravy
- 1 onion, chopped;
- 1 cup beef stock;
- 2 tbsp. clarified butter;
- Sea salt and freshly ground black pepper;
Ingredients for the mashed potatoes
- 4 large potatoes, peeled and roughly chopped;
- 3 tbsp. clarified butter;
- Sea salt and freshly ground black pepper;
- Boil the potatoes until fork tender in a saucepan filled with water, about 15 minutes.
- Drain the water and mash the potatoes using a potato masher. Mix in the clarified butter and season to taste with salt and pepper.
- In a bowl, combine the ground beef, egg, mustard, coconut aminos, onion powder, and season with salt and pepper to taste.
- Shape the meat mixture into meatballs with your hands.
- Melt some cooking fat in a skillet placed over a medium-high heat.
- Add the meatballs and cook on all sides until fully cooked.
- Remove the meatballs and set aside.
- In the same skillet, melt some clarified butter, add the onions and cook until browned.
- Add the beef stock, scrape the bottom of the pan to get all the brown bits, and cook for 5 to 6 minutes.
- Return the meatballs to the skillet and mix gently with the gravy.
- Serve the meatballs with the mashed potatoes, with fresh parsley sprinkled on top.