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Strawberry jam

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Ingredients

Scale
  • 2 kg of strawberries,
  • 2.2 kg sugar
  • 0.5 teaspoon of citric acid.

Instructions

  1. Strawberries strum it gently and quickly rinse, cast away on a colander or strainer to the water glass, and tear off the stems.
  2. Place dried berries in a large enamel pot or bowl which will cook strawberry jam. Pour the strawberries with sugar and leave for 5-6 hours, so she let the juice.
  3. A container of strawberry put on a slow fire and bring to boil. Strawberry jam boil for 5 minutes over medium heat, constantly removing the foam. Remove the pan from the heat and leave the strawberry jam to cool down (for 10 hours or overnight).
  4. Repeat the procedure of cooking and infuse for another 2 times. This is to ensure that the berries in the strawberry jam didn’t seethe and turned into a puree, but remained crisp and retained its shape.
  5. For the third time in the cooking process add in a pot of citric acid. Pour the hot jam into prepared sterilized jars and roll up. Keep strawberry jam in a cool dark place.

Find it online: https://legenrecipes.com/recipe/strawberry-jam/