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Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 small red bell pepper, cut into 3/4-inch pieces
  • 1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
  • 1 can (8 oz) pineapple tidbits in juice, drained

Instructions

  1. In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
  2. Add bell pepper and sweet-and-sour sauce; cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.

Find it online: https://legenrecipes.com/recipe/sweet-and-sour-chicken/