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Sweet Potatoes with Miso Butter and Chives

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Ingredients

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  • 4 tbsp. unsalted butter, softened
  • 3 tbsp. red miso
  • 2 tbsp. fresh lemon juice
  • 2 large sweet potatoes
  • 1/4 cup minched chives

Instructions

  1. In a small food processor, combine the butter with the miso, lemon juice, and 1 tablespoon of water and pur?e until evenly combined.
  2. In a 4-qt. saucepan, cover the sweet potatoes with water and bring to a boil. Reduce the heat to maintain a simmer and cook until the potatoes are soft, about 40 minutes. Drain the potatoes and transfer to a serving plate. Halve the potatoes lengthwise, drizzle the flesh with miso butter, and garnish with chives.

Find it online: https://legenrecipes.com/recipe/sweet-potatoes-miso-butter-chives/