Print

Thai-Style Steak Salad

Print Recipe

Ingredients

Scale
  • 1, 1-lb. skirt steak;
  • 4 cups lettuce, chopped;
  • 1 red bell pepper, sliced in long strips;
  • 1/2 English cucumber, sliced;
  • 1/4 cup cilantro, chopped;
  • 1/4 cup mint, chopped;
  • 1/4 cup coconut aminos;
  • 1 tbsp. ginger, minced;
  • 3 garlic cloves, minced;
  • 1 Thai red chili pepper, chopped;
  • Juice from 1 lime;
  • Slivered almonds;
  • Sea salt and freshly ground black pepper;

Thai Dressing Ingredients

  • 2 tbsp. coconut oil, melted;
  • 3 tbsp. coconut aminos;
  • 1 tsp. fish sauce;
  • 1 Thai red chili pepper, minced;
  • Zest and juice from 1 lime;

Instructions

  1. In a bowl, prepare the marinade by mixing the ginger, garlic, red chili, lime juice, and coconut aminos.
  2. Place the steak in a marinating container. Cover with the marinade, and marinate 30 minutes to 1 hour.
  3. In a bowl, combine all of the ingredients for the Thai dressing, and whisk until well-emulsified.
  4. Preheat the grill to medium-high.
  5. Grill the steak 3 to 4 minutes per side on the preheated grill.
  6. Set aside, let rest for 3 to 4 minutes, and slice.
  7. In a salad bowl toss together the lettuce, bell pepper, and cucumber.
  8. Drizzle the dressing on top and toss gently again.
  9. Arrange the vegetables on different plates and top with the sliced steak.
  10. Top with fresh mint, slivered almonds, and cilantro.

Find it online: https://legenrecipes.com/recipe/thai-style-steak-salad/