The Best Way to Cook Patties in a Pan
for the dough:
- 3 cups flour,
- 1 egg,
- 300 ml milk,
- 30 g of yeast,
- 1 tablespoon sugar,
- 2 tablespoons vegetable oil,
- pinch of salt,
for the filling:
- 500 g potatoes,
- 400 g mushrooms,
- 2 onions,
- 2 tablespoons vegetable oil,
- ground black pepper, to taste
- salt to taste.
- Put yeast with sugar, when they become liquid, add in warm milk, egg, salt, sifted flour and vegetable oil.
- Knead a soft elastic dough. Cover it with a napkin and put in a warm place for 1-1. 5 hours, that it came. At this time, prepare the filling for pies.
- Peel the potatoes, boil in salted water until tender for 15 minutes and drain the water. Then mash potatoes until the consistency of mashed potatoes.
- Finely slice up the onion and mushrooms. Saut? onions in heated vegetable oil for 5 minutes, then add the mushrooms and fry them on medium heat until Golden brown about 15 minutes.
- Mix mashed potatoes with mushrooms and onions. Salt and pepper.
- When the dough will increase about 2 times, obomne it, form small balls and roll them out. In each circle put the filling and sasieni, forming a Patty.
- In a pan pour vegetable oil to cover the bottom. In hot oil put the patties zasypkoj down. After 1-2 minutes lower the flame and roast the patties in a pan under a lid for 5 minutes until Golden brown. Then flip the patties, add oil and cook them for another 5 minutes on the other side.