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The Best Way to Cook Patties in a Pan

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Ingredients

Scale

for the dough:

  • 3 cups flour,
  • 1 egg,
  • 300 ml milk,
  • 30 g of yeast,
  • 1 tablespoon sugar,
  • 2 tablespoons vegetable oil,
  • pinch of salt,

for the filling:

  • 500 g potatoes,
  • 400 g mushrooms,
  • 2 onions,
  • 2 tablespoons vegetable oil,
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. Put yeast with sugar, when they become liquid, add in warm milk, egg, salt, sifted flour and vegetable oil.
  2. Knead a soft elastic dough. Cover it with a napkin and put in a warm place for 1-1. 5 hours, that it came. At this time, prepare the filling for pies.
  3. Peel the potatoes, boil in salted water until tender for 15 minutes and drain the water. Then mash potatoes until the consistency of mashed potatoes.
  4. Finely slice up the onion and mushrooms. Saut? onions in heated vegetable oil for 5 minutes, then add the mushrooms and fry them on medium heat until Golden brown about 15 minutes.
  5. Mix mashed potatoes with mushrooms and onions. Salt and pepper.
  6. When the dough will increase about 2 times, obomne it, form small balls and roll them out. In each circle put the filling and sasieni, forming a Patty.
  7. In a pan pour vegetable oil to cover the bottom. In hot oil put the patties zasypkoj down. After 1-2 minutes lower the flame and roast the patties in a pan under a lid for 5 minutes until Golden brown. Then flip the patties, add oil and cook them for another 5 minutes on the other side.

Find it online: https://legenrecipes.com/recipe/the-patties-in-the-pan-the-recipe-with-potatoes-and-mushrooms/