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Triple-Strawberry Dessert

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Ingredients

Scale
  • 1 cup boiling water
  • 1 box (4-serving size) wild strawberry-flavored gelatin
  • 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
  • 3 cups Kix® cereal
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups sliced fresh strawberries
  • 9 fresh strawberries, sliced into fans

Instructions

  1. In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  2. Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan.
  3. Bake 10 minutes or until crust is light golden brown. Set aside to cool.Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
  4. To serve, cut dessert into squares. Garnish each serving with strawberry fan.

Find it online: https://legenrecipes.com/recipe/triple-strawberry-dessert/