Enchilada Pizza

Name: Enchilada Pizza
Ingredients: 1 can (13.8 oz) refrigerated classic pizza crust; 1/2 cup Old El Paso™ mild enchilada sauce (from 10-oz can); 2 cups shredded Monterey Jack cheese (8 oz); 1 cup shredded cooked chicken; 1 medium tomato, diced; 1/3 cup chopped fresh cilantro

Preparation time: 20 mins
Cooking time: 40 mins
Difficulty: Easy Recipes
Serves: 6 people

Dinner

mvchamor

May 24, 2016

Enchilada Pizza.

Double-down on dinner with one easy-to-make dish that combines two family favorites—pizza and enchiladas!

Enchilada Pizza

Print Recipe

Ingredients

Scale

1 can (13.8 oz) refrigerated classic pizza crust
1/2 cup Old El Paso™ mild enchilada sauce (from 10-oz can)
2 cups shredded Monterey Jack cheese (8 oz)
1 cup shredded cooked chicken
1 medium tomato, diced
1/3 cup chopped fresh cilantro

Instructions

Heat oven to 400°F. Grease 12-inch pizza pan with shortening or spray with cooking spray. Unroll dough on pan; press out dough to edge of pan.
Bake 8 minutes or until crust is light golden brown.
Remove partially baked crust from oven. Spread enchilada sauce over crust. Top evenly with cheese, chicken and tomatoes.
Return to oven. Bake 8 minutes longer or until cheese is melted and bubbly. Remove from oven; sprinkle cilantro over top. Let pizza stand 5 minutes to cool slightly before serving.