The quickest way to reach us is email: [email protected].
A few things that help us answer well:
- Something wrong in a recipe? Send the link and tell us what happened. “The batter was too thin” plus the brand of flour you used is more useful than “didn’t work”. We fix confirmed errors and note the change on the page.
- Cooking question about one dish? Ask it in the comments under the recipe. Other readers often answer before we do, and the reply stays there for everyone.
- Partnerships and advertising. Email with a short description of what you have in mind.
- Your personal data. Requests to see or delete comments and the details stored with them are covered in the privacy policy; email is fine for those too.
We read everything, though replies can take a few days when the inbox is busy.